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Award Winning Bloody Mary

Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot.

$6

The Cosmo

Absolut Citron, triple sec, and a splash of cranberry juice with a lime

$8

Tito’s Mule

Tito’s Handmade vodka, with ginger beer and lime. Served in an icy copper mug.

$8

Red Sangria

Cabernet, apple liqueur, grenadine, and pineapple juice over ice.

$8

White Sangria

White Zin, peach schnapps, lemonade, and Sprite over ice.

$8

Rombauer, Carneros, California, Chardonnay

Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.

$71

Mannequin, Orin Swift, California, Chardonnay

Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther’s Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish.

$62

Veuve Cliquot Yellow Label Brut, France, Champagne

Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche.

$90

Dom Perignon, France, Champagne

Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth

$270

Boen, Russian River Valley, California, Pinot Noir

Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins.

$71

Thorn, The Prisoner Wine Company, California, Merlot

Earthy aromas open up into cocoa, blackberry, cedar, and anise. Smooth flavors of chocolate, cherry, vanilla, & a mild toastiness, finishing long and balanced.

$75

Abstract, Orin Swift, California, Red Blend

Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices.

$65

The Prisoner, The Prisoner Wine Company, California, Red Blend

The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long

$80

Nuts and Bolts, Herman Story Wines, Paso Robles, California, Syrah

Nearly black in the glass, dense with aromas of cooked blueberry, brown sugar, and fresh purple flowers. Lavish on the palate with grippy tannins and flavors of blueberry fudge, cola, and black pepper.

$95

Saldo, The Prisoner Wine Company, California, Zinfandel

Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins. |

$65

Palermo, Orin Swift, California, Cabernet Sauvignon

A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish.

$75

Caymus, Rutherford, California, Cabernet Sauvignon

Napa Valley’s quintessential winery is many an oenophile’s choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish.

$130

10 Span, Central Coast (Santa Barbara), California, Pinot Noir

Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything!

Conundrum, California, Red Blend

Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus.

Dissuasion, Central Valley, Chile, Red Blend

Cabernet 50%, Merlot 25%, Syrah 25% Great concentrations of red and black fruit with silky tannins, and a long finish

7 Deadly Zins, Lodi, California, Zinfandel

Spicy, pepper, black cherry, and earthy characteristics.

Bonanza, California, Cabernet Sauvignon

From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish

J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon

Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish

Treana, Austin Hope, Paso Robles, California, Cabernet Sauvignon

Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish.

Chateau Ste. Michelle, Washington, Riesling

Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying

Claude Val, France, Rose

Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish

Trinity Oaks, California, Pinot Grigio

A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity

Haymaker, Marlborough, New Zealand, Sauvignon Blanc

Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish

Kendall-Jackson, California, Chardonnay

America’s #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak

Harken, California, Chardonnay

Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be.

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