* House wines are featured for $3.50 per glass every Thursday, all day long! 8 to choose from!

Whites

Moscato, Woodbridge by Robert Mondavi, Lodi, CA 5.50/22
Capturing the perfumed character of the Muscat grape, this wine is fruity and delicately sweet. Try this Moscato with our Summer Lovin Linguine or our grilled tuna steak with lemon/dill butter.

*Piesporter, St. Gabriel; Germany 5.25

* Riesling, Chateau Ste. Michelle Vintage Select; Washington State 5.50/22
A classic riesling, with flavors of ripe peach and juicy pear.

Mezzalunatic White, Great Grapes Int'l , Spring Lake, Michigan 5.25/21
A round and flavorful white, slightly sweet with hints of apple & toasted oak. Locally produced and no added sulfites! (No headache!)

Pinot Grigio, Columbia Crest; Washington State 5.75/23

*Sauvignon Blanc, Sutterhome; California 5.50

* Chardonnay, Canyon Oaks; California 5.25/21

Chardonnay, Nieto Senetiner; Mendoza, Argentina 6.50/26
A creamy Chardonnay, with hints of vanilla and tropical fruits, with a long, elegant and complex finish.

Sunset White Zinfandel, Great Grapes Int'l, Spring Lake, Michigan 5.25/21
Locally produced from juices they acquire from the world's most acclaimed wine regions, they do not add preservatives & chemicals!

Cabernet Sauvignon Rose, Torres Santa Digna; Chile 5.25/21
A sensual Rose' with real personality; full bodied with notes of cranberry, strawberry, and a hint of grapefruit.

*White Zinfandel, Sutterhome; California 5.25


Reds

* Lambrusco, Cella; Italy 5.25

*Merlot, King Fish; California 5.25/21

Merlot, Greystone Cellars; California 6.25/25
A precise expression of California Merlot, this wine has been chosen as the house wine at the Culinary Institute of America in Napa Valley. It is soft, fruit-scented, and very lightly tannic.

Pinot Noir, Cycles Gladiator, California 6/24
Spicy and exotic with ripe berry flavors.

Chianti, Ruffino; Italy 21/bottle

Malbec, Nieto Senetiner Reserva; Mendoza, Argentina 7/28
A deeply-colored, full-bodied red, featuring great blackberry and plum flavors, with a mocha and spicy vanilla finish.

Shiraz, Oxford Landing; Australia 6.25/25
Soft and supple, with lingering flavors of red cherry and raspberry. Pairs well with our grilled burgers, or perhaps a Mexican selection.

Red Blend, Clancy's, Peter Lehmann; Australia 7/28
The addition of Cabernet and Merlot perfectly complement the Shiraz, allowing it to show ripe, fat fruit, but giving texture, tannin and supple chocolate notes. It is much classier, though less powerful than a straight Shiraz and pairs well with our burgers and steaks.

Petite Sirah, Spellbound, Napa, CA 6.50/25
Called "the son of Syrah", this big, bold wine shows super ripe blackberry and brown sugar flavors & finishes with a touch of oak & spice. Pairs beautifully with our New York Strip.

*Cabernet Sauvignon, King Fish; California 5.25/21

Cabernet Sauvignon, Toasted Head; California 6.50/26
Spice, sage, and fresh berry flavors with full, rich tannins.

Cabernet Sauvignon, Simi Landslide; Alexander Valley, CA 40/bottle
Blackberry & plum flavors are accented with cocoa & spice, giving layers of complexity and depth. Full, ripe tannins lead to a lasting, intense finish. A superb accompaniment to our Black & Bleu flat iron steak or a chimichurri dish.

Remember, if you don't finish your bottle of wine, we can re-cork it for you to take home!